Bartender Stag Bar +Kitchen (SBK Eatery LLC)

Bartender

Part Time • Stag Bar +Kitchen (SBK Eatery LLC)
Benefits:
  • Employee discounts
 Bartender 

 
Stag Bar & Kitchen, located at the iconic Newport Beach Pier, is seeking skilled and passionate bartenders with proven high-volume experience to join our fast-paced team. We’re looking for individuals who thrive under pressure, take pride in their craft, and are dedicated to delivering exceptional guest experiences every time. 
 
Ideal candidates will have a deep appreciation for craft cocktails, excellent interpersonal skills, and a natural ability to connect with guests. You should be organized, calm under pressure, and genuinely friendly, with a strong commitment to enlightened hospitality—going above and beyond to turn every interaction into a reason for guests to return. 
 
Weekend availability is a must. If you bring the energy, skill, and passion to make magic behind the bar, we’d love to meet you. 
 
Responsibilities:
  • Craft and serve a wide variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks with speed, accuracy, and consistency, while maintaining expert knowledge of the bar menu and its offerings. 
  • Provide exceptional, personalized guest service by engaging in a friendly, professional manner, ensuring each guest feels welcomed and valued to create memorable experiences and foster guest loyalty. 
  • Monitor guest behavior and alcohol consumption to ensure responsible service in compliance with local laws and company policies. 
  • Maintain a clean, organized, and fully stocked bar, including prepping ingredients, restocking supplies, and adhering to all health and safety standards. 
  • Collaborate with team members to ensure smooth service and support a positive, energetic environment across the bar and floor. 
  • Efficiently process orders and payments using the POS system, ensuring accuracy in transactions and handling of cash/credit. 
  • Proactively address and resolve guest concerns in a professional manner, escalating issues to management when needed. 
  • Uphold venue standards for professionalism, appearance, and hospitality, contributing to a high-quality guest experience from start to finish. 
Qualifications:
  • Must be over 21 years old 
  • Possess a minimum of 3+ years bartending in high volume setting 
  • Strong knowledge of craft cocktails, beer, wine, and be familiar with standard drink recipes 
  • Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification 
  • Must have or be able to obtain a CA Food Handlers Certificate 
  • Must be able to suggestively sell food and beverage items. 
  • Ability to handle money and give correct change. 
  • Able to work in a fast-paced environment 
Complete our short application today! 
Compensation: $16.50 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

BENEFITS

CA paid sick leave
Employee discount
Career advancement
On the job training
Tips paid daily