- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of work surfaces or serving areas and storage containers to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook in a high volume kitchen preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Able to lift, carry, or pull objects that may be heavy; ability to lift overhead
- Ability to work standing for duration of shift
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Stag Bar + Kitchen, one of the oldest continuously operating bars in Southern California, commonly referred to simply as The Stag. Enjoy authentic historic ambiance with a drink at the copper-top bar offering a wide list of leading craft beer, cocktails made the old fashion way, or one of the 75 varieties of whiskeys. Come relax with friends at the comfy banquets with specialty scratch pizza just as regulars have for over 100 years.
Visit us at www.stagbar.com.
(if you already have a resume on Indeed)