Responsibilities:
- Must be able to maintain safety and sanitation requirements as per Health Department and Restaurant standards.
- Verify identification and age requirements of guests
- Mix traditional and creative cocktails
- Maintain a positive atmosphere while building a rapport with guests to create regulars with each interaction
- Make suggestions based on guests taste and preferences
- Open and maintain tabs throughout the shift; process payment from guests
- Ensure kegs are functioning; restock liquor and keep the liquor room and beer cooler clean and organized during shift.
- Complete opening side work duties to ensure that the bar is set up and ready for the shift. Complete closing side work and ensure that all bar items are stocked, bar area is clean, and glassware is restocked
- Be over 21 years old
- Possess a minimum of 3 or more years bartending
- Have craft cocktail and craft beer knowledge
- Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification
- Must have or be able to obtain a CA Food Handlers Certificate
- Able to work in a fast-paced environment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Stag Bar + Kitchen, one of the oldest continuously operating bars in Southern California, commonly referred to simply as The Stag. Enjoy authentic historic ambiance with a drink at the copper-top bar offering a wide list of leading craft beer, cocktails made the old fashion way, or one of the 75 varieties of whiskeys. Come relax with friends at the comfy banquets with specialty scratch pizza just as regulars have for over 100 years.
Visit us at www.stagbar.com.
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